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Summer BBQ Beef Flatbread

Name: Summer BBQ Beef Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's 92% Lean Ground Beef; 3 Flat Bread; 2 ClovesGarlicMinced; 1/4 Red OnionFinely Diced (+extra for topping); 3 TBSPBBQ Sauce(+extra for topping & drizzle); 1 TSPWorcestershire Sauce; Salt & PepperTo Taste; 1 CupMozzarellaShredded; BunchArugula; BunchCherry TomatoesHalved

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Ingredients

1 lb Laura's 92% Lean Ground Beef
3 Flat Bread
2 cloves Garlic (Minced)
1/4 Red Onion (Finely Diced (+extra for topping))
3 tbsp BBQ Sauce ((+extra for topping & drizzle))
1 tsp Worcestershire Sauce
Salt & Pepper (To Taste)
1 cup Mozzarella (Shredded)
bunch Arugula
bunch Cherry Tomatoes (Halved)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

Instructions

Preheat oven to 400°F (or fire up the grill).
In a skillet over medium-high heat, cook garlic and red onion until softened, about 2 minutes.
Add Laura's Lean Ground Beef, breaking it up as it cooks. Season with salt and pepper.
Once cooked through, stir in BBQ sauce and Worcestershire. Cook another 1–2 minutes until everything is coated and slightly caramelized. Remove from heat.
Dress flatbreads with a layer of BBQ sauce, then spread the beef mixture on top. Top generously with mozzarella.
Bake or grill until cheese is melted and edges are golden, about 8–10 minutes.
Remove from heat and immediately pile on arugula, cherry tomatoes, and thinly sliced red onion.
Finish with a drizzle of BBQ sauce. Slice and serve immediately.

Tips:

Cook the flatbread on a grill grate for extra char, and that real cookout feel
Serve sliced in pieces for easy sharing at parties

Recipe created by: Michelle Enriquez is the recipe creator behind Diet & Fries, where she shares healthy comfort food recipes, easy family meals, and nutritious twists on classic favorites. Her approachable recipes focus on lean proteins, wholesome ingredients, and simple weeknight dinners that make healthy eating both delicious and achievable.