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Grilled Burger Salad Bowl

Name: Grilled Burger Salad Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's 92% Lean Ground Beef; 3 Romaine Heartshalved lengthwise; 1/2 Cup Thousand Island Dressing; 1 Cup Cherry TomatoesHalved; 1/2 Cup Fried Onions

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Ingredients

1 lb Laura's 92% Lean Ground Beef
3 Romaine Hearts (halved lengthwise)
1/2 cup Thousand Island Dressing
1 cup Cherry Tomatoes (Halved)
1/2 cup Fried Onions

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

Ingredients:

1 1/2 lbs Laura’s Lean Beef® 92% lean ground beef
3 Romaine hearts, halved lengthwise
Nonstick cooking spray
1/2 Cup Thousand Island dressing
1 Cup halved cherry tomatoes
1/2 Cup fried onions

Cooking Instructions:

Prepare outdoor grill for direct grilling over medium-high heat.
Form beef into four patties; spray both sides of the patties and cut sides of romaine with cooking spray.
Place patties and romaine, cut side down, on hot grill rack; cover and cook patties 10 minutes or until internal temperature reaches 160°, and romaine 1 minute or until lightly charred.
Transfer romaine to a cutting board; coarsely chop and cool. Makes about 12 cups.
In a large bowl, toss romaine and dressing; serve topped with tomatoes, onions, and burgers.