Back To Recipe List

Pumpkin Party cups

Name: Pumpkin Party cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Beef; 1 TBSP Taco SeasoningLow Sodium; 1 Can Refried Beans(16 oz); 2 PKGS Guacamole(7oz packages); 2 Cans Sliced Black Ripe Olives(2.25 oz cans); 1 PKG Finely Shredded Cheese(8oz package); 1 PKG Shredded Green Leaf Lettuce(4.5oz bag); 12 Cups Halloween Cups

Rate this recipe

Ingredients

1 lb Laura's Lean Beef
1 tbsp Taco Seasoning (Low Sodium )
1 can Refried Beans ((16 oz))
2 pkgs Guacamole ((7oz packages))
2 cans Sliced Black Ripe Olives ((2.25 oz cans))
1 pkg Finely Shredded Cheese ((8oz package))
1 pkg Shredded Green Leaf Lettuce ((4.5oz bag))
12 cups Halloween Cups

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

How to Assemble the Cups:

The presentation is what makes this recipe shine. Instead of layering everything in a casserole dish, you’ll portion them into individual clear plastic cups. On the outside, use a black permanent marker or jack-o-lantern stickers to draw fun pumpkin faces. Suddenly, your dip becomes a festive centerpiece.

1. Step-by-step assembly:

2. Prepare the beef: In a skillet, cook Laura’s Lean Beef with onions and taco seasoning. Drain if necessary, though with lean beef, you’ll notice minimal grease. Let cool slightly.

3. Start layering: Spoon a couple of tablespoons of refried beans into the bottom of each clear cup.

4. Add beef: Top with a layer of the seasoned beef. Gently press down so the layers stay distinct.

5. Spread sour cream: Carefully spoon or pipe sour cream on top of the beef for clean edges.

6. Spoon pico de gallo: Add a bright layer of tomatoes, onions, and cilantro.

7. Sprinkle olives: A few slices per cup give a salty punch.

8. Add cheese: A generous handful of shredded cheese goes next.

9. Finish with lettuce: Place shredded lettuce right before serving so it stays crisp. taco spices, this layer brings depth and meaty satisfaction.

Celebrate Spooky Season with Laura’s Lean Pumpkin Party Cups

Get ready to wow your Halloween guests with these festive and flavorful Pumpkin Party Cups made with Laura’s Lean Beef. Each individual cup is a fun, mess-free way to serve your favorite layered taco dip — perfect for parties, game nights, or classroom treats. Using Laura’s Lean Beef ensures you get all the rich flavor you love without excess grease or guilt. With layers of refried beans, taco-seasoned beef, sour cream, guacamole, cheese, and crisp lettuce, every bite bursts with color and crave-worthy taste. These mini cups are as fun to make as they are to eat — especially when decorated with jack-o-lantern faces for a festive twist.

How to Serve Up the Ultimate Halloween Snack

These Pumpkin Party Cups are as easy to assemble as they are impressive to display. Simply layer your seasoned Laura’s Lean Beef, creamy refried beans, and bright toppings in clear cups to create the ultimate grab-and-go appetizer. They’re ideal for Halloween potlucks, family gatherings, or any fall-themed event where presentation matters. The best part? Each cup delivers all the flavor of a classic taco dip in perfect personal portions. Recipe created by Domenique Trupia — bringing creativity and wholesome ingredients together for a spooky-good celebration.