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Beefy Hoppin' John

Name: Beefy Hoppin' John
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American/Classic,Cajun/Creole
Ingredients: 1/2 LB Laura's Lean Ground Beef; 1/2 small onionchopped; 1 CLV garlicminced; 1 Cup chopped celery; 2 CN (14-ounce) low-salt broth; 1/4 TSP crushed red pepper; 3/4 Cup uncooked long-grain rice; 1 CN (15.8-ounce) black eyed peasrinsed and drained; fresh chives for garnishchopped

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Ingredients

1/2 lb Laura's Lean Ground Beef
1/2 small onion (chopped)
1 clv garlic (minced)
1 cup chopped celery
2 cn (14-ounce) low-salt broth
1/4 tsp crushed red pepper
3/4 cup uncooked long-grain rice
1 cn (15.8-ounce) black eyed peas (rinsed and drained)
fresh chives for garnish (chopped)

Yield

^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Cook ground beef in a large skillet until browned; drain.
2. Add onion, garlic and celery and cook 5 minutes or until tender.
3. Add broth and crushed red pepper; bring to a boil.
4. Add rice; cover and simmer 20 minutes or until rice is tender.
5. Add black eyed peas and cook 10 more minutes or until heated and liquid is absorbed.