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Ghostly Halloween Shepherd's Pie

Name: Ghostly Halloween Shepherd's Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 TBSP Olive oil; 1/2 Sweet oniondiced; 2 Cups Frozen peas; 2 Cups Frozen carrots; 2 Cups Frozen corn; 2 Cans Home-style beef gravy12-ounce; 2 TSPS Dried minced onion; 3 Cloves Garlicminced; 6 Cups Mashed potatoes; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1 tbsp Olive oil
1/2 Sweet onion (diced)
2 cups Frozen peas
2 cups Frozen carrots
2 cups Frozen corn
2 cans Home-style beef gravy (12-ounce)
2 tsps Dried minced onion
3 cloves Garlic (minced)
6 cups Mashed potatoes
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Time: 55 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 350 degrees F.

2. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink,
breaking into crumbles; drain.

3. Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in
gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased
ovenproof 2-cup baking dishes.

4. Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag.
Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake,
uncovered, 30-35 minutes or until heated through.