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Spaghetti Bolognese with Mushrooms & Rosemary

Name: Spaghetti Bolognese with Mushrooms & Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 LB Laura's Lean Ground Beef; 1 PKG Spaghetti10 ounce package; 1 TBSP Olive oil; 2 Cloves Garlicminced; 2 Carrotsmedium size, diced; 1/2 Yellow oniondiced; 4 Cups Mushroomschopped; 1 TBSP Fresh rosemarychopped; 1 Can Tomato sauce8 ounce can; 1 TBSP Tomato paste; 2 TBSPS Butter; 1/2 Bunch Fresh parsleyroughly chopped

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Ingredients

1 lb Laura's Lean Ground Beef
1 pkg Spaghetti (10 ounce package)
1 tbsp Olive oil
2 cloves Garlic (minced)
2 Carrots (medium size, diced)
1/2 Yellow onion (diced)
4 cups Mushrooms (chopped)
1 tbsp Fresh rosemary (chopped)
1 can Tomato sauce (8 ounce can)
1 tbsp Tomato paste
2 tbsps Butter
1/2 bunch Fresh parsley (roughly chopped)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Heat a medium pot of salted water to boil on high. Cook the pasta to package instructions.

2. In a large pan, heat olive oil on medium-high until hot. Add the garlic, carrots, onion, mushrooms and rosemary; season with salt and pepper.

3. Cook, stirring occasionally, 4 to 6 minutes, or until softened and fragrant.

4. Add the ground beef; season with salt and pepper.

5. Add the tomato sauce, tomato paste and ½ cup of pasta water to the pan of vegetables and ground beef; season with salt and pepper. Heat to boiling on high.

6. To the pan of sauce, add the cooked pasta and butter, stirring frequently to coat the pasta, 2 to 3 minutes, or until thoroughly combined.Garnish with parsley and enjoy.