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Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 19 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/4 LBS Laura's Lean Ground Beef; 1 Spaghetti sauce26 ounce jar; 2 Cans Tomato sauce8 ounce; 4 Cups Cottage cheese; 1 Egg; 1 1/2 TBSP Dried parsley; Mozzarella slices16 ounce; 3/4 Cup Grated parmesan cheese; 12 Lasagna noodlesuncooked

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Ingredients

1 1/4 lbs Laura's Lean Ground Beef
1 Spaghetti sauce (26 ounce jar)
2 cans Tomato sauce (8 ounce)
4 cups Cottage cheese
1 Egg
1 1/2 tbsp Dried parsley
Mozzarella slices (16 ounce)
3/4 cup Grated parmesan cheese
12 Lasagna noodles (uncooked)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 4 Hours
Total Time: 255 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large skillet, cook ground beef until crumbled and no longer pink. Drain fat. Stir in spaghetti sauce and tomato sauce. Set aside.

2. Combine cottage cheese, egg and parsley. Set aside.

3. Spray a 6-qt Slow Cooker with cooking spray. Spread 1 cup of sauce in bottom of slow cooker.

4. Top sauce with 4 lasagna noodles, breaking to fit. Spread 1/3 of cottage cheese mixture of on top of noodles. Top with 1/4 of mozzarella slices. Top mozzarella with 1/3 of remaining sauce. Sprinkle 1/3 of parmesan cheese on top of sauce.

5. Repeat layers two more times. - noodles, cottage cheese, mozzarella, sauce and parmesan. Top lasagna with remaining mozzarella slices.

6. Cover slow cooker and cook on LOW for 4 hours.

Recipe credit: Amanda Nighbert RD