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Parmesan & Basil Baked Zucchini Chips

Name: Parmesan & Basil Baked Zucchini Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American/Classic
Ingredients: 2 Zucchinimedium, sliced; 2 TBSPS Olive oil; 1/2 Cup Parmesan cheesegrated; 1/2 Cup Plain bread crumbs; 1/4 Cup Fresh basil leavesfinely chopped, packed; 1/2 TSP Garlic powder; 1/2 TSP Sweet paprika; 1/2 TSP Dried oregano; 1/2 TSP Sesame seeds; 1/2 TSP Ground coriander; Salt and pepper to taste

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Ingredients

2 Zucchini (medium, sliced)
2 tbsps Olive oil
1/2 cup Parmesan cheese (grated)
1/2 cup Plain bread crumbs
1/4 cup Fresh basil leaves (finely chopped, packed)
1/2 tsp Garlic powder
1/2 tsp Sweet paprika
1/2 tsp Dried oregano
1/2 tsp Sesame seeds
1/2 tsp Ground coriander
Salt and pepper to taste

Yield

Servings^*:

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 425F

2. Line a baking sheet with parchment paper.

3. Slice zucchini into 1/4-inch thick rounds.

4. Toss with the oil until well coated.

5. In a shallow dish, stir the parmesan, bread crumbs, basil, garlic powder, paprika, oregano, sesame seeds, coriander, salt and pepper together. Place each zucchini round into the mixture and press the coating onto both sides.

6. Arrange zucchini in a single layer on the prepared baking sheet.

7. Bake until browned and the coating is crisp, about 25 to 30 minutes.

>> Perfect Pairings recommendation: Classic Patty Melt Sandwich