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Grilled Beef Lettuce Wraps with Avocado & Chili Peanut Sauce

Name: Grilled Beef Lettuce Wraps with Avocado & Chili Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 LBLaura's 92% lean Ground Beef; 1 TBSPLow-Sodium Soy SauceAlternative: Coconut Aminos; 1 TBSPLime Juice; 2 ClovesGarlicMinced; 1/2 TSPKosher Salt; 1/4 TSPBlack Pepper; 1 BunchButter LettuceLeaves Separated; 1 AvocadoSliced; 1/2 CupPickled Red Onions; Lime WedgesFor Serving; For the Chili Peanut Sauce; 1/4 CupCreamy Peanut Butter; 2 TBSPLow-Sodium Soy SauceAlternative: Coconut Aminos; 1 TBSPLime Juice; 1 TBSPHoney; 2 TSPSChili Garlic SauceAdd more as needed depending on desired spice level. Alternative: Sriracha Sauce; 3 TBSPWarm WaterUse to thin sauce to desired consistency

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Ingredients

1 lb Laura's 92% lean Ground Beef
1 tbsp Low-Sodium Soy Sauce (Alternative: Coconut Aminos)
1 tbsp Lime Juice
2 cloves Garlic (Minced)
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
1 bunch Butter Lettuce (Leaves Separated)
1 Avocado (Sliced)
1/2 cup Pickled Red Onions
Lime Wedges (For Serving)
For the Chili Peanut Sauce
1/4 cup Creamy Peanut Butter
2 tbsp Low-Sodium Soy Sauce (Alternative: Coconut Aminos)
1 tbsp Lime Juice
1 tbsp Honey
2 tsps Chili Garlic Sauce (Add more as needed depending on desired spice level. Alternative: Sriracha Sauce)
3 tbsp Warm Water (Use to thin sauce to desired consistency)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, chili garlic sauce and warm water until smooth. Add more warm water as needed.

2. In a large bowl, combine Laura’s Lean 92% Lean Ground Beef, soy sauce, lime juice, garlic, kosher salt and black pepper. Mix gently until just combined.

3. Divide the beef mixture into 8 small portions and shape into small, slightly flattened patties.

4. Preheat the grill to medium-high heat and lightly oil the grates. Grill the patties for 3-4 minutes per side, until cooked through.

5. Add the grilled beef patties to butter lettuce leaves and top with avocado, pickled red onions and chili peanut sauce. Serve with lime wedges.

Christina Musgrave is the recipe developer, food photographer, and creator behind Tasting with Tina, where she shares approachable, elevated recipes designed for everyday home cooks. Her focus is on fresh ingredients, simple techniques, and flavorful meals that fit busy lifestyles. Explore these delicious Grilled Beef Lettuce Wraps recipe and more.