High Protein Ground Beef Chimichurri Bowl
:
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Ingredients
- 1 lb Laura's Lean Beef
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Cumin
- For Chimichurri
- 3/4 cups Parsley
- 1/4 cups Cilantro
- 1 1/2 tbsp Red Wine Vinegar
- 5/16 cups Olive Oil
- 5/16 tsp Salt
- For base Toppings
- 2 cup Cooked Rice (for the base or quinoa 4 tbsp Pickled red onion, for topping.)
- Optional Red pepper & Avocado Salsa for extra veggies
- 1 Red Bell Pepper (Diced)
- 1 Avocado (Ripe, Diced)
- 2 tbsps Red onion (Diced)
- 1 tbsp Cilantro (Diced)
- 1/2 Lime (Zest & Juice)
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1 tbsp Jalapeno (Diced (Optional))
Preparation
1. Heat 2 tsp olive oil in a skillet. Add Laura's lean beef, salt, paprika and cumin and cook until the beef in cooked through and browned about 10 minutes
2. While the beef is cooking prepare your rice as directed on the package
3. Make the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, olive oil and salt in a food processor. Set aside in a small bowl until ready to serve
4. After the beef is done prepare the red pepper and avocado salsa. Dice all the vegetables small and add to a mixing bowl. Add minced cilantro, lime juice, lime zest, olive oil, salt and jalapeno if using. Mix well.
5. Divide the rice and ground beef evenly into 4 bowls. Drizzle chimichurri onto each bowl. Spoon 2 tbsp of the salsa into each bowl and serve
6. *If you're using this meal for meal prep don't add the avocado until the day you're ready to eat the bowl or it will brown
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