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Instant Pot Ground Beef Stroganoff

Name: Instant Pot Ground Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 2 Cloves Garlicminced; 2 TBSPS Dry minced onion; 12 OZS Wide egg noodles; 3 1/2 Cups Beef broth; 1 TSP Worcestershire sauce; 1 Can Cream of mushroom soup10.5-ounce can; 1 Cup Light sour cream; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
2 cloves Garlic (minced)
2 tbsps Dry minced onion
12 ozs Wide egg noodles
3 1/2 cups Beef broth
1 tsp Worcestershire sauce
1 can Cream of mushroom soup (10.5-ounce can)
1 cup Light sour cream
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Set the Instant Pot to Sauté, Medium temperature. Brown the ground beef or turkey until no pink remains and drain grease from Instant Pot (draining fat is optional but recommended).

2. To deglaze Instant Pot liner, pour in about ½ cup of the beef broth into the hot pan and scrape the bottom to remove any burnt pieces.

3. In the Instant Pot liner, add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir ingredients and push noodles down into the liquid.

4. Add the cream of mushroom soup on top of the noodles. Do not stir.

5. Put the lid on the Instant Pot and cook for 5 minutes on high pressure. After the 5 minute cook time, do a quick release, and then open the lid.

6. Add the sour cream and stir until well combined. Serve hot.