Ground Beef Green Bean Casserole
Servings: 5
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef
- 1 can Onion rings
- 1 can Green beans (drained)
- 1 can Mushrooms (2-ounce can, drained)
- 1 can Cream of mushroom soup
- Salt and pepper to taste
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Time: 50 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Preheat oven to 350 degrees.
2. Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occasionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
3. Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes.
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