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Grilled Burger Bowl

Name: Grilled Burger Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beefcan also use Laura's Lean Patties; 6 Cups Green Leaf Lettucechopped and firmly packed; 1/2 Cup Grape Tomatoeshalved; 4 Slices Onion; 4 Baby Dill Picklescut in half crosswise; 1/4 Cup Shredded Cheddar; 4 TSPS Mayonnaise; 4 TSPS Ketchup; 4 TSPS Mustard; 1 TSP Water; Salt and Pepper (to taste)

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Ingredients

1 lb Laura's Lean Ground Beef (can also use Laura's Lean Patties)
6 cups Green Leaf Lettuce (chopped and firmly packed)
1/2 cup Grape Tomatoes (halved)
4 slices Onion
4 Baby Dill Pickles (cut in half crosswise)
1/4 cup Shredded Cheddar
4 tsps Mayonnaise
4 tsps Ketchup
4 tsps Mustard
1 tsp Water
Salt and Pepper (to taste)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a small bowl, whisk together the ingredients for the dressing.

2. Preheat a grill over medium-high heat. Form the ground beef into 4 thin patties and season generously with salt and pepper. Place the patties on the grill and cook until no longer pink in the middle, about 4 minutes per side. Transfer to a plate and set aside to cool slightly.

3. Assemble the burger bowls. Evenly distribute the green leaf lettuce among 4 bowls. Top each portion with a grilled burger patty, baby tomatoes, onion slices, pickles, and cheddar.. Drizzle each bowl with the dressing, season with salt and pepper, then serve!