Freezer Bag Ground Beef Meatballs
Servings: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
- 3 lbs Laura's Lean Ground Beef
- 1 1/2 cups Soft breadcrumbs
- 3 Eggs
- 1/2 Sweet onion (minced)
- 4 cloves Garlic (minced)
- Salt and pepper to taste
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Preheat oven to 350 degrees F.
2. Mix all ingredients together.
3. Make into 1-inch balls.
4. Put onto cookie sheets and cook in oven for about 10 minutes at 350 degrees.
5. Remove meatballs to another cookie sheet and flash freeze.
6. Divide into dinner portions and put into freezer bags.
Click below to watch the video
Nutritional Analysis Per Serving
- Total Fat Content: 3.00g
- Saturated Fat Content: 1.00g
- Cholesterol Content: 161.00mg
- Sodium Content: 50.00mg
- Carbohydrate Content: 1.00g
- Protein Content: 7.00g
- Sugar Content: 0.00g
Estimated values generated by Cook'n Software.
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