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Derby Cheeseburger with Sage Cheese

Name: Derby Cheeseburger with Sage Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 2 OZS Sage Derby cheesefour 1/2 ounce slices; 4 TBSPS Red pepper puree; 4 Slices Sourdough bread; Lettuce for garnish

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Ingredients

1 lb Laura's Lean Ground Beef
2 ozs Sage Derby cheese (four 1/2 ounce slices)
4 tbsps Red pepper puree
4 slices Sourdough bread
Lettuce for garnish

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Cook burgers to desired degree of doneness*. While burgers cook, toast sour dough slices. Cut each toast slice in half.

2. When burgers are done, top half toast slice with lettuce (optional). Add burger, 1 tablespoon red pepper puree, cheese and other half of toast. Repeat for remaining burgers. Serve immediately.

*Note: Approximate cooking times for ½” thick burgers (starting at room temperature) cooking on high heat:
Medium: About 3 1/2 minutes per side
Medium Rare: About 3 minutes per side
Medium Well: About 4 minutes per side
Well done: About 4-1/2 minutes per side

Note: USDA recommends cooking ground beef to 160ºF.