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Black-Eyed Peas & Collard Greens with Ground Beef

Name: Black-Eyed Peas & Collard Greens with Ground Beef
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 Large oniondiced; 1 TBSP Olive oil; 1/2 LB Thick cut baconchopped; 2 Cloves Garlicminced; 2 TSPS Kosher salt; 1/2 TSP Black pepper; 1/2 TSP Smoked paprika; 1 TSP Liquid smoke; 1 Can Black-eyed peas15-ounce can, rinsed; 2 Cups Chicken stock; 1 PKG Collard greens16-ounce bag, rough chopped

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Ingredients

1 lb Laura's Lean Ground Beef
1 Large onion (diced)
1 tbsp Olive oil
1/2 lb Thick cut bacon (chopped)
2 cloves Garlic (minced)
2 tsps Kosher salt
1/2 tsp Black pepper
1/2 tsp Smoked paprika
1 tsp Liquid smoke
1 can Black-eyed peas (15-ounce can, rinsed)
2 cups Chicken stock
1 pkg Collard greens (16-ounce bag, rough chopped)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a stock pot add the olive oil, onion. bacon and ground beef. Cook until browned. Add the collard greens, chicken stock, salt, pepper, paprika, liquid smoke and garlic. Cover with a lid and cook for 20 minutes. The collards should be tender, add in the black eyed peas, cover and cook for an additional 10 minutes. Enjoy!