Ingredients
- 1 lb Laura's Lean Ground Beef
- 1/2 cup Sweet onion (minced)
- 1/2 cup Panko bread crumbs
- 1 clove Garlic (minced)
- 1/4 tsp Ground ginger
- 1 Egg
- 2 tbsps Toasted sesame oil, for frying
- Salt and pepper to taste
- 1 cup Hoisin sauce
- 2 tbsps Sriracha
- 1 tsp Toasted sesame oil
- 1 clove Garlic (minced)
- Sesame seeds, for garnish
- Sliced scallions, for garnish
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
Serving size based on 1 cup (242g)
Preparation
1. In a mixing bowl, combine the ground beef, minced onion, panko bread crumbs, minced garlic, minced ginger, and egg.
2. Combine all ingredients but avoid overmixing your meatballs.
3. Form the mixture into 1 1/2 inch balls, this recipe should make between 16 and 20 meatballs, depending on how large you made your meatballs.
4. Heat up the sesame oil in a cast iron skillet at medium low heat.
5. Add the meatballs to the skillet and rotate the meatballs once each side starts to get golden brown. Note depending on the size of your cast iron skillet you may need to do this in 2 batches.
6. Meanwhile, whisk together all the sauce ingredients in a bowl.
7. Cook the meatballs for around 20 minutes, until the internal temperature of the meatballs reaches at least 160 degrees F.
8. Turn the heat to low. Add the sauce to the skillet and cook for an additional 2 minutes until the sauce is warm and coating the meatballs.
9. Garnish with sesame seeds and sliced scallions.
Recipe credit: Couple in the Kitchen
Nutritional Analysis Per Serving
- Calories: 433.00
- Fat Content: 23.00g
- Saturated Fat Content: 7.00g
- Cholesterol Content: 100.00mg
- Sodium Content: 1025.00mg
- Carbohydrate Content: 29.00g
- Sugar Content: 14.00g
- Protein Content: 25.00g
Estimated values generated by Cook'n Software.
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