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Gnocchi Bake

Name: Gnocchi Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 LB Laura's Lean Ground Beef; 2 TBSPS Extra virgin olive oil; 1/2 Yellow oniondiced; 1/4 TSP Salt; 1 Pinch Black pepper; 3 Cloves Garlicminced; 28 OZS Low-sodium crushed tomatoesone 28-ounce can; 1 Cup 2% milk; 1 TBSP Dried oregano; 1 TBSP Dried basil; 16 OZS Potato gnocchi; 1/2 Cup Low-fat mozzarella cheese; Fresh basil or parsleyfor topping

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Ingredients

1 lb Laura's Lean Ground Beef
2 tbsps Extra virgin olive oil
1/2 Yellow onion (diced)
1/4 tsp Salt
1 pinch Black pepper
3 cloves Garlic (minced)
28 ozs Low-sodium crushed tomatoes (one 28-ounce can)
1 cup 2% milk
1 tbsp Dried oregano
1 tbsp Dried basil
16 ozs Potato gnocchi
1/2 cup Low-fat mozzarella cheese
Fresh basil or parsley (for topping)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat the oven to 425°F.

2. Heat olive oil in an oven-safe skillet over medium heat. Add diced yellow onions and cook for 4-5 minutes until softened.

3. Add ground beef to the skillet.

4. When the beef is nearly browned, add minced garlic.

5. Stir in crushed tomatoes and milk, then season with salt, pepper, dried oregano, and dried basil.

6. Mix in the gnocchi and let the sauce simmer for 5-10 minutes.

7. Sprinkle mozzarella cheese on top, then transfer the skillet to the oven. Bake for 10 minutes or until the cheese is melted. Garnish with fresh parsley or basil before serving.