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Wicked One-Eyed Sliders

Name: Wicked One-Eyed Sliders
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10
Cuisine: American/Classic
Ingredients: 1 1/4 LBS Laura's Lean Ground Beef; 3 ripe avocadospits removed; 1/4 Cup diced red onion; 2 fresh lemonsjuiced; 1 small tomatoseeded and diced; 8 1-ounce parker house rolls optional; 1/2 TSP saltdivided; 1/4 TSP pepper; 1 Hard-boiled eggthinly sliced; 3 Small black olivessliced, using the ends only

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Ingredients

1 1/4 lbs Laura's Lean Ground Beef
3 ripe avocados (pits removed)
1/4 cup diced red onion
2 fresh lemons (juiced)
1 small tomato (seeded and diced)
8 1-ounce parker house rolls (optional)
1/2 tsp salt (divided)
1/4 tsp pepper
1 Hard-boiled egg (thinly sliced)
3 Small black olives (sliced, using the ends only)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 6 Minutes
Total Time: 16 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Combine Laura's 92% Lean ground beef, 1/4 teaspoon salt and pepper in a medium bowl. Divide into 10 equal portions, shaping into a 1/4-inch patty; set aside.

2. Combine avocado, onion, garlic, lemon juice, remaining 1/4 teaspoon salt and hot sauce in a bowl. Add tomato, mixing well.

3. Place patties in a grill pan or on a grill over medium heat. Grill 3 minutes on each side or until desired degree of doneness. Serve topped with guacamole mixture on rolls if desired.

If you really want to make these hair-raising, top the buns with slices of boiled egg and sliced olives to give it that "one-eyed" look.