One-Pan Pasta Primavera with Lean Ground Beef
Servings: 4
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Time: 55 Minutes
Ingredients
- 1 lb Laura's 96% Lean Ground Beef
- 1 tbsp Extra Virgin Olive Oil ((EVOO))
- 1 Red Onion (Chopped)
- 1 cup Beef Broth
- 1/4 cup Tomatoes (Chopped)
- 1 cup Carrots (Chopped)
- 1/2 cup Frozen Green Peas
- 1 Zucchini (Shredded)
- 1 cup Bow Tie Pasta ((Uncooked))
- Salt & Pepper (To Taste)
- Parmesan Cheese (Shredded for serving)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Total Time: 55 Minutes
Serving size based on 1 cup (242g)
Preparation
A hearty, veggie-packed pasta made with 96% lean ground beef and a simple simmer sauce, all in one pan!
Ingredients:
- 1 lb Laura’s Lean 96% ground beef
- 1 tbsp extra virgin olive oil (EVOO)
- 1 onion, chopped
- 1/2 red onion, chopped
- 1 cup beef broth
- 1/4 cup chopped tomatoes
- 1 cup carrots, chopped
- 1/2 cup frozen green peas
- 1 zucchini, shredded
- 1 cup bow tie pasta (dry)
- Salt & pepper, to taste
- Shredded parmesan cheese, for serving
Instructions:
- Heat olive oil in a large pan over medium heat. Add the onion and red onion, and cook until softened and fragrant, about 3-5 minutes.
- Add the ground beef to the pan. Cook until fully browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in the beef broth and chopped tomatoes.
- Add carrots, peas, shredded zucchini, and dry bow tie pasta directly into the pan. Season with salt and pepper.
- Cover and let simmer for about 15–20 minutes, stirring occasionally, until the pasta is cooked and the liquid has mostly absorbed.
- Top with shredded parmesan cheese and serve warm.
Recipe by Cassandra Lepore
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