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One-Pot Mexican Ground Beef Skillet

Name: One-Pot Mexican Ground Beef Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Mex/Southwest
Ingredients: 1 LB Laura's Lean Ground Beef; 1/2 Oniondiced; 14 OZS Low-sodium diced tomatoesundrained; 1 Cup Low-sodium fire roasted corn kernelsdrained; 3/4 Cup White long grain riceuncooked; 2 Cups Beef broth; 1 Cup Low-fat Colby Jack cheeseshredded; 1 TBSP Chili powder; 1 TSP Ground cumin; 1 TSP Paprika; 1 TSP Garlic powder; 1 TSP Onion powder; 1 TSP Dried oregano; 1/2 TSP Salt; 1/2 TSP Black pepper; 1 TBSP Olive oil; Low-fat sour cream, olives, tomatoes, red onion, cilantro, jalapeno, avocadooptional toppings

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Ingredients

1 lb Laura's Lean Ground Beef
1/2 Onion (diced)
14 ozs Low-sodium diced tomatoes (undrained)
1 cup Low-sodium fire roasted corn kernels (drained)
3/4 cup White long grain rice (uncooked)
2 cups Beef broth
1 cup Low-fat Colby Jack cheese (shredded)
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Black pepper
1 tbsp Olive oil
Low-fat sour cream, olives, tomatoes, red onion, cilantro, jalapeno, avocado (optional toppings)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Add olive oil to a skillet. Cook the ground beef over medium heat for 3-4 minutes, then add the diced onion. Use a wooden spoon to crumble. Cook until no longer pink.

2. Add the seasonings, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring halfway through.

3. Top with shredded cheese. Cover with the lid and cook for three minutes, or until the cheese has fully melted. Add toppings and enjoy!