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Korean Beef & Rice

Name: Korean Beef & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 1 LB Laura's Lean Ground Beef; 2 Cups Cooked white rice; 1/4 Cup Korean BBQ sauce; 1/4 English cucumberseeds removed, diced small; 2 TBSPS Sesame seeds; 1/4 Cup Scallionsdiced; 2 TBSPS Cilantrominced; 2 TBSPS Mintminced; 2 TBSPS Lime juicefresh squeezed; Togarashi or Red pepper flake, garnish, optional for extra heat; Crispy wonton strips, for garnish; BBQ SAUCE:; 2 Cups Soy sauce; 1/4 Cup Tomato paste; 1/2 Cup Ginger puree; 1/2 Cup Garlicminced; 1/4 Cup Gochujang; 1 Limejuiced; 1 TBSP Yuzu Kosho; 1 Cup Rice wine vinegar; 3/4 Cup Brown sugar; 3/4 Cup Sesame oil; 1/4 TSP Liquid smoke; 1/2 TBSP Salt; 1/2 TBSP Smoked paprika; 1 TBSP Cornstarchplus 2 tablespoons of water

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Ingredients

1 lb Laura's Lean Ground Beef
2 cups Cooked white rice
1/4 cup Korean BBQ sauce
1/4 English cucumber (seeds removed, diced small)
2 tbsps Sesame seeds
1/4 cup Scallions (diced)
2 tbsps Cilantro (minced)
2 tbsps Mint (minced)
2 tbsps Lime juice (fresh squeezed)
Togarashi or Red pepper flake, garnish, optional for extra heat
Crispy wonton strips, for garnish
BBQ SAUCE:
2 cups Soy sauce
1/4 cup Tomato paste
1/2 cup Ginger puree
1/2 cup Garlic (minced)
1/4 cup Gochujang
1 Lime (juiced)
1 tbsp Yuzu Kosho
1 cup Rice wine vinegar
3/4 cup Brown sugar
3/4 cup Sesame oil
1/4 tsp Liquid smoke
1/2 tbsp Salt
1/2 tbsp Smoked paprika
1 tbsp Cornstarch (plus 2 tablespoons of water)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Brown meat in a skillet over medium heat, stirring

2. While meat is browning, combine cucumber, sesame seeds, scallions, cilantro, mint, and lime juice in a bowl, set aside

3. When meat is nearing cooked, add 1/4 cup Korean BBQ sauce to beef and stir to combine until beef is cooked through

4. Assemble bowls: place 1/2 cup cooked rice in each of four bowls. Equally distribute the sauced ground beef over rice in the bowls. Drizzle additional sauce over beef as desired. Equally distribute cucumber salsa over each bowl, sprinkle togarashi or chili flake if desired. Top with crispy wonton strips

BBQ Sauce Instructions:

1. Combine all ingredients up to cornstarch in a pot and whisk until well combined.

2. Bring to a boil, then combine cornstarch and water to make a slurry and add to boiling sauce while whisking constantly until sauce returns to boil.

3. Remove from heat, and cool before storing.

Contains sesame, soy, gluten, allium