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Ground Beef & Vegetable Stew

Name: Ground Beef & Vegetable Stew
Prep time: 25 min
Cook time: 1 h
Total time: 26 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 Cup True Made Food’s Ketchupor similar sugar-free ketchup; 1 Small onionfinely chopped; 1 Clove Garlicfinely chopped; 4 Cups Water; 2 TBSPS Beef base; 1 TBSP Worcestershire sauce; 1/4 TSP Ground marjoram; 5 Large carrotscut into rounds; 4 Medium potatoespeeled, cubed; 1 Cup Fresh green beanstrimmed, cut into 1-inch pieces; 3 TBSPS All-purpose flour; 2 TBSPS Wateror more as needed; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1 cup True Made Food’s Ketchup (or similar sugar-free ketchup)
1 Small onion (finely chopped)
1 clove Garlic (finely chopped)
4 cups Water
2 tbsps Beef base
1 tbsp Worcestershire sauce
1/4 tsp Ground marjoram
5 Large carrots (cut into rounds)
4 Medium potatoes (peeled, cubed)
1 cup Fresh green beans (trimmed, cut into 1-inch pieces)
3 tbsps All-purpose flour
2 tbsps Water (or more as needed)
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 25 Minutes
Cook Time: 1 Hours
Total Time: 85 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add sugar-free ketchup, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

2. Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

3. Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.