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Ground Beef Mash-Up Bowl

Name: Ground Beef Mash-Up Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 3 TBSPS Olive oilplus 1 teaspoon; 1/2 Small white onionsliced 1/2-inch thick; 1 Cup Brussels sproutstrimmed, quartered; 3 Cups Butternut squash, carrots and/or parsnipschopped, peeled; 1/2 TSP Salt; 1/4 TSP Ground black pepper; 2 Medium jalapeño chile peppersthinly sliced; 4 Large eggs; 2 TBSPS Tahini

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Ingredients

1 lb Laura's Lean Ground Beef
3 tbsps Olive oil (plus 1 teaspoon)
1/2 Small white onion (sliced 1/2-inch thick)
1 cup Brussels sprouts (trimmed, quartered)
3 cups Butternut squash, carrots and/or parsnips (chopped, peeled)
1/2 tsp Salt
1/4 tsp Ground black pepper
2 Medium jalapeño chile peppers (thinly sliced)
4 Large eggs
2 tbsps Tahini

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 400°. Coat rimmed baking pan with 1 tablespoon oil. In large bowl, toss onion, Brussels sprouts, squash, carrots and/or parsnips, salt, pepper and 1 tablespoon oil; transfer to prepared pan. In same bowl, toss jalapeño and 1 teaspoon oil; transfer to corner of same pan. Roast 25 minutes or until golden brown.

2. In large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain and cover.

3. In large skillet, cook eggs in remaining 1 tablespoon oil over medium heat 3 minutes or to desired doneness.

4. Evenly divide beef into 4 bowls; top with roasted vegetables, eggs and jalapeños. Drizzle with tahini.