Ground Beef Chop Suey
Servings: 5
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Ingredients
- 1 1/2 lbs Laura’s Lean Ground Beef
- 1 Large onion (sliced)
- 3 tbsps Cornstarch
- 1/2 cup Cold water
- 2 Beef bouillon cubes
- 1 1/2 tbsps Hot water
- 5 Celery stalks (thinly sliced)
- 1/2 tsp Brown sugar
- 3 tsps Soy sauce
- 1/2 tsp Black pepper
- 1 can Bean sprouts (12-ounce can, drained)
- Cooked rice or Chinese noodles (optional)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Heat a large skillet over medium-high heat. Add the onion and ground beef. Cook, stirring frequently, until browned. Drain off any excess grease.
2. In a small bowl, combine the cornstarch and cold water and stir until smooth. Set aside.
3. Combine the bouillon cubes and hot water in a small bowl and mix until dissolved. Add the mixture to the skillet along with the celery and pepper. Mix well, cover the skillet, reduce the heat to a simmer and let cook for 10 minutes.
4. Add the brown sugar, soy sauce, and cornstarch mixture to the skillet. Cook, stirring frequently, until the sauce thickens. Stir in the bean sprouts. Cook, stirring gently, for 1-2 minutes or until the bean sprouts are heated through.
5. Serve hot with white rice or Chinese noodles, if desired.
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This easy, wholesome Ground Beef Chop Suey recipe features our lean, all-natural beef paired with crisp veggies and a savory, soy-tinged sauce for a weeknight dinner that doesn’t sacrifice flavor or nutrition. With just 10 minutes of prep and about 25 minutes of cook time, it’s perfect for busy moms, working women, or anyone looking for a quick “lean ground beef” meal that supports healthy eating without the fuss. Using Laura’s Lean ground beef ensures you’re choosing a high-quality, antibiotic-free protein that keeps things family-friendly and guilt-free.
Loaded with sliced onions, fresh celery, bean sprouts, and flavorful beef bouillon, this “ground beef chop suey” dish delivers satisfying texture and bold taste while staying versatile enough to serve over rice or Chinese-style noodles. The combination of brown sugar and soy sauce brings moderate sweetness and depth, making it a standout among “lean ground beef recipes” that prove healthy eating can be delicious and approachable. Serve this one-skillet meal as part of your weekly meal-prep rotation, and enjoy the convenience of a nutritious, crowd-pleasing dinner in under 35 minutes.
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