Cheeseburger Bombs
Servings: 8
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Ingredients
- 1 lb Laura's 96% Lean Ground Beef
- 1 tbsp Worcestershire
- 2 tsps Garlic Powder
- 2 tsps Onion Powder
- 3 tbsp Special Burger Sauce (As Desired)
- 1 cup Cheddar Cheese (Shredded )
- 1 can Biscuits (Refrigerated)
- Salt & Pepper (To Taste)
- 5 slices Pickle Chips (Diced (optional))
- Special Burger Sauce
- 1/2 cup Mayononnaise
- 1/4 cup Ketchup
- 1 tbsp Picklejuice
- 1 tsp Worcestershire
- Salt & Pepper (To Taste)
- The Topping
- 2 tbsp Butter (Melted)
- Sesame Seeds (As Desired)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
Serving size based on 1 cup (242g)
Preparation
Cheeseburger night just got a whole lot more fun. These Cheeseburger Bombs pack seasoned ground beef, melty cheddar cheese and tangy Special Burger Sauce inside fluffy biscuit dough for an easy, crowd-pleasing twist on a classic cheeseburger.
Baked in a cast iron skillet until golden brown and finished with melted butter and sesame seeds, each bite delivers that familiar cheeseburger flavor in a perfectly portable package. Serve them with extra Special Burger Sauce for dipping and you’ve got an easy ground beef appetizer that’s ideal for game day, parties, family movie night or a casual weekend meal.
Instructions
1. Preheat the oven to 375°F.
2. Heat a large cast iron skillet over medium heat. Add the ground beef and cook until completely browned, breaking it apart as it cooks. Drain any excess grease.
3. Season the cooked beef with salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Stir in the diced pickles if using.
4. In a small bowl, whisk together the mayonnaise, ketchup, pickle juice, Worcestershire sauce, salt, and pepper until smooth.
5. Stir 2 to 3 tablespoons of the Special Burger Sauce into the cooked beef until evenly combined. Remove the filling from the skillet and set aside.
6. Press or roll each biscuit into a flat round circle. Add a small amount of shredded cheddar to the center followed by a generous spoonful of the cheeseburger filling.
7. Pull the edges of the biscuit dough up and over the filling and pinch tightly together at the top to seal completely. Flip so the pinched side faces down. Repeat with all remaining biscuits.
8. Brush the bottom of the cast iron skillet with a little melted butter. Arrange the cheeseburger bombs pinched side down in the skillet.
9. Brush the tops generously with the remaining melted butter and sprinkle with sesame seeds.
10. Bake at 375°F for 23 to 25 minutes until the biscuits are puffed, deeply golden, and cooked through.
11. Serve warm with the remaining Special Burger Sauce on the side for dipping.
About The One Pot Momma
Brandi, aka The One Pot Momma, is a working mom from Southern Louisiana who shares approachable, flavor-packed recipes designed for real life. Her recipes focus on comforting family favorites, easy weeknight meals, and simple dishes that bring big flavor without unnecessary fuss.
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