Savoring Summer: Easy Family Dinners with Laura’s Lean

Laura's Lean Beef - July 25, 2025

Summer is in full swing—kids are out of school, the days are longer, and the pace is a bit more relaxed. It's the perfect time to gather around the table and enjoy meals together as a family. Even with the laid-back vibe of summer, maintaining the tradition of family dinners is a wonderful way to stay connected and create lasting memories.

With Laura’s Lean Ground Beef, you can prepare wholesome, delicious meals that everyone will love. Our beef is all-natural, with no added hormones or antibiotics, ensuring that you're serving the best to your loved ones. Here are five easy recipes to make your summer dinners both delightful and stress-free.

Easy Ground Beef Bulgogi

This quick and flavorful Korean-inspired dish combines Laura's Lean Ground Beef with a savory-sweet sauce, making it perfect for busy summer evenings.

Ingredients:

1 lb. Laura's Lean Ground Beef
1 tbsp sesame oil
1 tbsp vegetable oil
3 cloves garlic, minced
1 cup onion, diced
1 tbsp freshly grated ginger
1/4 cup soy sauce
2 tbsp light brown sugar
1 tbsp gochujang (Korean red pepper paste)
2 green onions, thinly sliced
1 tsp toasted sesame seeds

Instructions:

In a bowl, whisk together soy sauce, brown sugar, sesame oil, and gochujang.
Heat vegetable oil in a large skillet over medium-high heat.
Add ground beef, onion, and garlic; cook until beef is browned.
Pour in the sauce mixture; simmer until the liquid is mostly absorbed, about 2–3 minutes.
Stir in green onions and sesame seeds.
Serve over warm rice, optionally topped with a fried egg.

Ground Beef Egg Roll in a Bowl

A low-carb twist on a takeout favorite, this dish combines seasoned ground beef with crisp coleslaw mix for a quick and satisfying meal.

Ingredients:

1 lb Laura's Lean Ground Beef
1 tsp coconut oil
1 clove garlic, minced
1 tsp ground ginger (or 1 tbsp fresh grated ginger)
1/4 tsp red pepper flakes
1/4 cup soy sauce or tamari
1 tbsp rice vinegar
1/2 tsp sesame oil
1 (16 oz) package coleslaw mix
Optional: sriracha and sliced scallions for serving

Instructions:

Heat coconut oil in a large skillet over medium heat.
Add ground beef; cook until browned.
Stir in garlic, ginger, and red pepper flakes; cook for 1–2 minutes.
Add soy sauce, rice vinegar, and sesame oil; mix well.
Add coleslaw mix; cook until wilted, about 3–4 minutes.
Serve in bowls, topped with sriracha and sliced scallions if desired.

Campfire Ground Beef, Bacon & Beans

This hearty dish combines ground beef, crispy bacon, and a medley of beans in a rich, tangy sauce—perfect for outdoor gatherings or a comforting family dinner.

Ingredients:

1 lb. Laura’s Lean Ground Beef
½ lb. bacon, chopped
1 medium onion, chopped
2 jalapeño peppers, chopped (or bell pepper for milder flavor)
4 cloves garlic, chopped
¼ cup BBQ sauce
¼ cup ketchup
2 tbsp spicy brown mustard
2 tbsp molasses
2 tbsp red wine vinegar
¼ cup brown sugar
1 tbsp chili powder
Salt and pepper to taste
2 cans kidney beans (16 oz each), drained
1 can butter beans (16 oz), drained
1 can pork and beans (16 oz)
Hot sauce to taste
Shredded cheese for serving

Instructions:

In a large cast-iron skillet or deep pot, cook bacon over medium heat until crispy. Remove and set aside.
Add onion and peppers to the skillet; cook until slightly softened.
Add ground beef; cook until browned. Stir in garlic and cook for another minute.
Preheat oven to 350°F.
Stir in BBQ sauce, ketchup, mustard, molasses, vinegar, brown sugar, chili powder, salt, and pepper. Add beans and reserved bacon; mix well.
Bake uncovered for 1 hour.
Top with shredded cheese and additional hot sauce if desired before serving.

Grilled Beef Tostadas

Crispy tortillas topped with seasoned beef and your favorite toppings make for a satisfying meal.

Ingredients:

1 lb. Laura's Lean Ground Beef (92% lean)
1 tbsp olive oil
1 red or sweet onion, finely diced
1 poblano or bell pepper, finely diced
1 clove garlic, minced
2 tbsp chili powder blend
1/2 tsp cumin
1/4 tsp dried oregano
Jalapeño peppers, seeded and finely diced (optional)
Flour or corn tortillas
8 oz Mexican blend cheese
Additional toppings: shredded lettuce, chopped tomatoes, guacamole, sour cream, salsa, cilantro.

Instructions:

In a skillet, heat olive oil over medium heat. Add beef, onion, pepper, garlic, chili powder, cumin, oregano, and jalapeño. Cook until beef is done and vegetables are tender.
Divide meat filling among tortillas, sprinkle with cheese.
Preheat grill to medium heat. Place tostadas on grill and cook until cheese melts and tortillas have grill marks.
Add desired toppings and serve.

One-Pot Sun-Dried Tomato Meatballs

A hearty and flavorful dish that's easy to prepare and perfect for a cozy family dinner.

Ingredients:

1 lb. Laura's Lean Ground Beef (96% lean)
4 cloves garlic, chopped
1 tbsp fresh oregano, chopped
1 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
1 egg (optional)
1 tbsp avocado oil
Salt and pepper to taste
1/4 cup Parmesan cheese
1 cup low-fat mozzarella cheese, shredded
1 package sun-dried tomatoes
1 can crushed tomatoes
3 tbsp tomato paste

Instructions:

In a bowl, combine ground beef, garlic, egg, parsley, and Parmesan cheese. Form into meatballs.
In a skillet, heat avocado oil over medium heat. Add meatballs and sear on all sides.
Add tomato paste, sun-dried tomatoes, and crushed tomatoes to the pan. Add basil, parsley, salt, and pepper. Stir to combine.
Top with mozzarella cheese and bake in a 350°F oven for 10 minutes or until meatballs are cooked through. Broil for 5 minutes to develop a crust on the cheese.

As the sun sets on another summer day, there’s something truly special about gathering around the table to share a good meal and a few laughs. With Laura’s Lean, you’re not just serving dinner — you’re serving peace of mind, knowing your family is enjoying food that’s wholesome, flavorful, and made with care. So slow down, savor the season, and keep those family dinners going strong. You’ve got this!