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Easy Cheesy Taco Bread

Name: Easy Cheesy Taco Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mex/Southwest
Ingredients: 1 LB Laura's Lean Ground BeefLaura's 92% Lean; 1/2 Oniondiced; 1 PKG Organic taco seasoning; 1/2 Cup Olive oil; Water1/3 cup; Whole milk1/3 cup; 1 TSP Salt; 2 Cups Tapioca flour; Parmesan cheese2/3 cup; 2 Eggsroom temperature; Cooking sprayghee

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Ingredients

1 lb Laura's Lean Ground Beef (Laura's 92% Lean)
1/2 Onion (diced)
1 pkg Organic taco seasoning
1/2 cup Olive oil
Water (1/3 cup)
Whole milk (1/3 cup)
1 tsp Salt
2 cups Tapioca flour
Parmesan cheese (2/3 cup)
2 Eggs (room temperature)
Cooking spray (ghee)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat the oven to 375

2. Brown ground beef and onions over medium-high heat until beef is cooked all the way through.

3. While the beef is browning, throw all of the other ingredients (EXCEPT FOR THE TACO SEASONING) into a blender. Pulse until fully mixed.

4. When beef is done, add taco seasoning and simmer until done. It should be moist but not wet.

5. Spray the cooking spray over the mini baking pan, then fill cups 3/4 full. Top with taco mixture. Bake for 20 minutes until bread is lightly brown. Serve with sour cream.

Recipe credit: Ginger Marie from "The Ginger Marie" online blog