Ingredients
- 1 Cauliflower (medium head, cut into florets)
- 4 cloves Garlic (crushed)
- 1/4 cup Buttermilk
- 1 tbsp Salted butter
- 1 tsp Paprika
- 1 pinch Cayenne
- Chopped thyme for garnish
- Salt and pepper to taste
Yield
Servings*:
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Steam or boil cauliflower and garlic until soft, approximately 20 minutes.
2. Drain the cauliflower.
3. Add buttermilk, butter, paprika, a pinch of cayenne, salt and pepper and purée with a blender.
4. Garnish with chopped thyme and serve.
>> Perfect Pairings recommendation: Mini Meatloaf Meatballs
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Nutritional Analysis Per Serving
- Calories: 50.00
- Fat Content: 2.10g
- Saturated Fat Content: 1.30g
- Cholesterol Content: 6.00mg
- Sodium Content: 61.00mg
- Carbohydrate Content: 6.50g
- Sugar Content: 3.00g
- Protein Content: 3.00g
Estimated values generated by Cook'n Software.
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